Don Cristóbal – 2nd Edition 2026
The legacy continues with our most meaningful release yet. The Don Cristóbal 2nd Edition 2026 brings together two exceptional expressions from Finca Nápoles in the Sierra Nevada de Santa Marta — honoring tradition while celebrating innovation.
1 x 12oz Tabi Variety
1 x 12oz Castillo Variety
Both crafted using our meticulous Extended Double Fermentation process and fully washed over 7 days, creating clarity, structure, and layered complexity in every cup.
Origin
Finca Nápoles
Sierra Nevada de Santa Marta
4,600 – 5,500 FASL
Grown high in the sacred mountains that shaped Don Cristóbal’s dream, these coffees reflect the richness of volcanic soil, altitude-driven sweetness, and the dedication of generations.
Process
Extended Double Fermentation
7 Days Fully Washed
20 Days Slow Drying in Covered Raised Beds (Marquesina)
This patient, controlled drying enhances balance, preserves aromatics, and refines sweetness.
In the Cup
85 SCA Points
Expect clean structure, elegant acidity, and a refined sweetness characteristic of high-elevation Sierra Nevada coffees.
Tabi: Floral aromatics, bright acidity, silky body.
Castillo: Balanced sweetness, stone fruit notes, smooth finish.
Details
Net Weight: 12oz (340g) per bag
Limited 2026 Edition
Don Cristóbal – 2nd Edition 2026
Two varieties. One origin. One enduring legacy.
From our family to yours, with love from the Sierra Nevada de Santa Marta.
